Join our next event!

We are thrilled to be throwing our 4th Pop Up dinner event in San Francisco!

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Our all-inclusive dinner ($120 per person) will be held at a.Muse Gallery featuring the culinary expertise of Chef Christian Graze from Culinary Mercenary (www.culinarymercenary.net) PLUS each course will be augmented with an exclusive wine pairing from John Anthony Vineyards (www.johnanthonyvineyards.com)!  Dave Bryant, the Sommelier from John Anthony Vineywards will be on hand to guide you through your dining experience!

SF FoodCrush is a great way to meet new people, bring friends, network, try amazing food, and most importantly – enjoy an alternative to the typical restaurant experience!

**Note that the all-inclusive price includes cocktail hour, dinner, wine pairings for the entire evening — must be 21+ to attend**

 **Please contact JK FoodCrush directly and NOT a.Muse Gallery with questions

Menu:

Cocktail Meet/Greet Hour:

Edible Art Display
Variety of Wines | Liquors
Course 1:
Spring salad of flowers and herbs
poached farm egg / local honey / toasted almonds /
Sauvingnon Blanc, Napa Valley, John Anthony 2011
Course 2:
Seared Scallop with Porcini Mushroom Risotto
Fresh strawberries / Zoe’s Bacon
Sauvingnon Blanc, “Church Vinyard”, Carneros, John Anthony 2010
Course 3:
Petite Wild Boar Cassoulet
Syrah, “Oak Knoll District”, Napa Valley, John Anthony 2009
Course 4:
Braised Leg of Lamb
Fig and citrus jus / Harrissa Pickles
Cabernet Sauvingnon, Napa Valley, John Anthony 2010
Something Sweet
Spring Berries and Saffron Syrup
Scottish Shortbread / Rose Scented Creme Freche
Late Harvest, Napa Valley, John Anthony

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